The Country Cookbook: Seasonal Jottings and Recipes by Belinda Jeffery

  • Roasted tomatoes with parsley & macadamia pesto

    from The Country Cookbook: Seasonal Jottings and Recipes The Country Cookbook by Belinda Jeffery

    • Categories: Side dish; Vegetarian
    • Ingredients: tomatoes; goat cheese; parsley; macadamia nuts; mayonnaise; Parmesan cheese
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  • ISBN 10 192098996X
  • ISBN 13 9781920989965
  • Linked ISBNs
  • Published Oct 25 2010
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

Let The Country Cookbook transport you to a simpler place and time: a place where neighbours leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake.

Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen – and into your life.



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