Chunky apple walnut cake from The Silver Palate Cookbook (page 271) by Julee Rosso and Sheila Lukins

  • Calvados
  • ground cinnamon
  • heavy cream
  • whole wheat flour
  • mace
  • oranges
  • granulated sugar
  • walnuts
  • apples
  • all-purpose flour
  • vegetable oil
  • ground cloves
  • sweet cider (alcohol)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute applejack for Calvados.

  • jzanger on September 27, 2010

    This cake has it all: it's moist, full of apple flavor, and it's got booze goin' on! Really, it's consistently impressive and delicious. 09/12 addition: because there is so much apple be sure to cut cubes between 1/2 and 3/4 inches. I've also decided that next time I will try using only 1 and 1/4 cups sugar baked into the cake

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.