Beef with red wine, prunes & pecans from The Country Cookbook: Seasonal Jottings and Recipes by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Light & fluffy polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • digifish_books on June 05, 2015

    If using a pressure cooker, do not flour the meat as it sticks and burns. Cook the meat for 25 minutes on high pressure and add the prunes and pecans at the end.

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