A panful of spring vegetables from The Country Cookbook: Seasonal Jottings and Recipes by Belinda Jeffery

  • broad beans
  • fresh peas in pods
  • Show all ingredients...

  • EYB Comments

    Can substitute marinated goat cheese or fresh ricotta for goat curd.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marinated goat cheese or fresh ricotta for goat curd.

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