Swordfish teriyaki from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on January 05, 2022

    Lacquers the swordfish as it cooks on the grill. Terrific and utterly easy.

  • TrishaCP on June 27, 2021

    Really nice grilled fish recipe, though I’ve made better teriyaki sauce (Morimoto’s recipe).

  • Skamper on July 04, 2018

    This was delicious. Rather than make the teriyaki sauce, I used some of the tare I'd made from the yakitori chapter (it's quite similar). And used salmon instead of swordfish.

  • smtucker on June 26, 2015

    teriyaki sauce is excellent.

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