Salmon with shiso pesto from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat

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Notes about this recipe

  • TrishaCP on October 02, 2022

    I love shiso, so this recipe did the trick for me.

  • Skamper on July 29, 2018

    Very tasty way to grill salmon. My husband, who does not care for basil pesto, really liked it with the shiso.

  • hillsboroks on September 18, 2017

    This recipe is very quick and easy but results in big flavor and moist, perfectly seasoned salmon. I used a large salmon filet cut into three pieces and my husband grilled it exactly as long as the recipe called for. We have a big shiso plant growing in the herb garden so finding the shiso wasn't a problem and I think using it rather than another herb is what really put this recipe over the top. We will be making this again until the shiso plant dies in the first frost.

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