Tuna with avocado-wasabi puree from The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat

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Notes about this recipe

  • crandall57 on March 22, 2024

    Delicious! We had it for lunch and served it homemade sourdough crackers. It was real easy to throw together and would make a great appetizer. I cut the amount of puree in half for 2 people and had about half leftover. I added some minced scallion along with the chives and some chopped cilantro. I also cut the marinade in half and had a lot of that leftover. A company worthy dish.

  • hillsboroks on April 21, 2018

    The grilled tuna with the Garlic-Soy Marinade is very good but with the Avocado-Wasabi Purée it goes right over the top. We also served it with pickled ginger which gave it yet another flavor element. My husband polished off the leftovers cold the next day for lunch and said it was fabulous cold also.

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