Lime mousse from The Silver Palate Cookbook (page 283) by Julee Rosso and Sheila Lukins

  • heavy cream
  • limes
  • granulated sugar
  • eggs
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling at least 4 hours.

  • bgbmus on December 22, 2015

    The mousse in this book is good. Easy to create, in addition.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.