Red lentil soup with coconut milk and toasted cumin from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried quinoa and apple salad with dried cranberries; Corn tortillas with mushrooms, spinach and Manchego cheese; Stir-fried tofu with oyster mushrooms, bell peppers and spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on December 06, 2024

    Lovely! Subbed TJ’s yuzu kosho (citrus chile paste) for jalapeño & lime juice very successfully (to taste). Great with quinoa apple salad with dried cranberries from same book. Son mixed the soup and the salad (room temp grain dish) together.

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