Curried quinoa and apple salad with dried cranberries from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red lentil soup with coconut milk and toasted cumin; Carrot, sweet potato and ginger soup with baby bok choy; Chickpea spread with pomegranate molasses; Curried corn with sugar snap peas and mint; Okra with tomato-ginger sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on December 06, 2024

    Delicious though salty—watch coarse kosher salt vs fine. Great with recommended red lentil soup!

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