Chocolate hazelnut cake from The Silver Palate Cookbook (page 289) by Julee Rosso and Sheila Lukins

  • brandy
  • corn syrup
  • cake flour
  • hazelnuts
  • confectioner's sugar
  • granulated sugar
  • eggs
  • dark chocolate
  • butter
  • unsweetened chocolate
  • cream
  • ground hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires resting over 2 hours.

  • bgbmus on December 22, 2015

    Of course, I made this on a sweltering late September afternoon as a birthday gift for someone. It feels like hours, peeling hazelnuts. Was it worth the effort? In a word yes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.