Pumpkin and tomato soup with cheese from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli, dill and lemon spread; Braised Swiss chard with pecorino curls; Toasted flatbread (Naan) with goat cheese, sautéed greens and crispy shallots; Twice-baked potatoes with roasted poblano chiles and queso fresco; Pan-seared Brussels sprouts with hazelnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Omit the cheese to make this dish vegan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.