Winter borscht from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Multi-mushroom pâté; Swiss chard with fragrant garlic and salt; Stir-fried Asian greens with crisp golden garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Omit the dairy topping to make this dish vegan.

  • Wlow on April 30, 2026

    Definitely not “fast”— took me 2 hours! 45 min cook time misleading bc so much prep. Tried in Instant Pot which took longer instead of saving time. But great flavor… The apple and orange notes were delicious.

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