Tomatillo-chile soup from Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts (page 36) by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Waderu on October 09, 2010

    next time was just as great, used black beans instead of refried.

  • Waderu on September 11, 2010

    I used half poblano, half red bell pepper. I added some refried black beans to make it thicker and give it more protein

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