Red quinoa with toasted hazelnuts and hazelnut oil from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted asparagus with Parmigiano-Reggiano crumbs; Twice-cooked green beans with curried pecans; Swiss chard with fragrant garlic and salt; Curried corn with sugar snap peas and mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Raisins may be substituted for the dried currants.

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