Swiss chard with fragrant garlic and salt from Fresh & Fast Vegetarian: Recipes That Make a Meal by Marie Simmons
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Accompaniments: Winter borscht; Pan-seared tofu with eggplant and curried tomato-mint sauce; Farrotto with tomatoes and pecorino; Cannellini ragout with leeks, green beans and orange; Artichoke and potato stew with black olives and tomatoes; Swiss chard ribs gratin; Oven-roasted mushrooms, onions and potatoes with smoked paprika; Curried sweet potato wedges with yogurt, garlic and mint sauce; Blistered plum tomatoes with bubbly cheese; Roasted butternut squash with nutmeg and Manchego cheese; Farro with basil and parsley pesto; Red quinoa with toasted hazelnuts and hazelnut oil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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