Sweet and spicy pecans from Sara Foster's Southern Kitchen by Sara Foster

  • ground cayenne pepper
  • rosemary
  • pecans
  • cane sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on December 24, 2014

    Easy and good. Could use a little more vanilla, I think, but that might have been my extract rather than the recipe. ETA Served these at Christmas and everybody loved them. The whole dish disappeared.

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