Green beans and tofu from Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts (page 103) by Mollie Katzen

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Notes about this recipe

  • lholtzman on September 13, 2024

    This was okay, but cooking garlic for 10-15 minutes is too long and mine burned. I’d change the order of cooking ingredients next time. Start with tofu then cook, take out, then cook the rest of the ingredients at the same time. When they’re done add back in the tofu and mix.

  • eliza on September 13, 2015

    I liked this dish a lot. It is very filling, tasty, and easy to make. I did reduce the peanuts in it since it calls for quite a lot, so I reduced to 1 cup. I loved the hit of hot pepper flakes, and it would be good with sriracha for extra heat.

  • wester on September 21, 2013

    Simple, and a great combination of flavors and textures. I dried the tofu before cooking it, and I used quite a bit more than "a drizzle" of oil, so it would crisp up nicely. To make the recipe child-proof, I left out the red pepper flakes and served hot sauce with it for the adults.

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