Filled figs with mascarpone, gorgonzola, and pine nuts from Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts (page 198) by Mollie Katzen

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Notes about this recipe

  • oboistaalli on December 06, 2020

    We enjoy this dish when our homegrown figs are available. As zorra mentioned: a divine combination!

  • zorra on August 09, 2015

    Divine combination. Prefer to serve the figs whole & upright, cut criss-cross & stuffed. Usually forget the nuts.

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