Bread pudding from The Silver Palate Cookbook (page 306) by Julee Rosso and Sheila Lukins

  • confectioner's sugar
  • granulated sugar
  • vanilla extract
  • whisky
  • raisins
  • eggs
  • milk
  • butter
  • stale French bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires standing 1 hour.

  • aromo on January 18, 2019

    really delicious, this is my go-to. especially with the decadent sauce

  • kateiscoooking on April 23, 2017

    One of my favorite bread puddings!!!

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