Creme brulee from The Silver Palate Cookbook (page 307) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Smokeydoke on January 06, 2017

    Someone else rated this two stars, so good, it wasn't just me. Ha. Yeah, was excited to see this book at the thrift store and tried their creme brulee. I don't know if this is how they ate it in the eighties, but my creme curdled, was flavorless, and no one makes it in ramekins anymore. Also there wasn't enough sugar to create a proper crust. So many better variations out there now.

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