Cheese puffs (Gougères) from Barefoot In Paris: Easy French Food You Can Make At Home (page 34) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 26, 2020

    The cheese leaked while baking, but they still turned out okay. I brought them to a party and a French woman there told me to try them because they were so delicious (she didn't know I'd made them).

  • Analyze on February 13, 2017

    My friend highly recommended this recipe, but my husband and I didn't think they had much flavor (even using a really nice strong Gruyere). However, I'm not usually a big fan of pate a choux dough, so maybe that's the bias there.

  • dmass on March 16, 2015

    These are delicious! A little messy to make, but worth it.

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