Vegetable stock from Cooking under Pressure by Lorna J. Sass

  • bay leaves
  • carrots
  • celery
  • onions
  • parsley or basil
  • vegetables of your choice
  • parsnips
  • dried thyme
  • EYB Comments

    See recipe for vegetable suggestions. Can substitute cilantro for parsley or basil and dried oregano for dried thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions. Can substitute cilantro for parsley or basil and dried oregano for dried thyme.

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