Cooking under Pressure by Lorna J. Sass
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- ISBN 10 0688088147
- ISBN 13 9780688088149
- Linked ISBNs
- 9780061707872 Paperback (United States) 11/1/2009
- 9780062286819 eBook (United States) 4/9/2013
- Published Nov 15 1989
- Format Hardcover
- Page Count 268
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint William Morrow
Publishers Text
Remember how wonderful home cooking tasted when you were a kid? Remember the comforting aromas that filled your house, the delicious soups and stews that warmed your childhood winters? They can all be yours again. From the elegant to the ethnic to the traditional, this collection of recipes is comfort food at its fastest and best. With pressure cookers, even inexpensive cuts of meat become tender and succulent; soups, stews, and sauces taste as if they've been simmering for hours; pot roast melts in the mouth; rice, beans, and grains are ready in minutes. Lorna Sass introduces an eclectic array of dishes that can be prepared on a whim:
- Classic ossobucco in only eighteen minutes
- Chicken gumbo in nine
- Superb risotto in just six minutes
- Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in record time
Shorter cooking times allow foods to retain their nutritional content, and the pressure cooker is ideal for preparing grains and beans, which are low in cholesterol and high in fiber. Also included in the book are charts and tables that take the guesswork out of cooking foods under pressure.
From hearty, home-style comfort food to dishes from the globe's greatest cuisines, treat yourself to this wonderful world of satisfying flavors. Take the pressure out of cooking and put the taste and nutrition back in.
Other cookbooks by this author
- Christmas Feasts
- Cooking Under Pressure (20th Anniversary Edition)
- Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen
- Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes
- Lorenza's Italian Seasons: 200 Recipes For Family And Friends
- Lorenza's Italian Seasons: 200 Recipes For Family And Friends
- Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
- Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
- Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
- New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk
- The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
- Pressure Perfect: Two Hour Taste In Twenty Minutes Using Your Pressure Cooker
- Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
- The Pressured Cook: Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers
- Recipes from an Ecological Kitchen
- Short-Cut Vegan: Great Taste in No Time
- the NEW VEGAN cookbook Innovative vegetarian recipes free of dairy, eggs, and cholesterol
- To the King's Taste: Richard II's Book of Feasts and Recipes
- To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
- To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
- To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
- To the Queen's Taste: Elizabethan Feasts and Recipes
- To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
- To the Queen's Taste: Elizabethan Feasts and Recipes
- Whole Grains Every Day, Every Way
- Whole Grains Every Day, Every Way
- Whole Grains Every Day, Every Way
- Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone
- Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone
- Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone