Scotch broth from Cooking under Pressure by Lorna J. Sass
- split peas
- bay leaves
- carrots
- celery
- leeks
- onions
- parsley
- pearl barley
- lamb neck
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.