Mushroom-barley soup from Cooking under Pressure by Lorna J. Sass
- bay leaves
- green peppers
- carrots
- celery
- dill
- dried mushrooms
- onions
- pearl barley
- mushrooms
- vegetable stock
- parsnips
- dried lima beans
-
EYB Comments
Can substitute cilantro for dill.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.