Stovetop stuffed vine leaves (Dolmades) from Food from Many Greek Kitchens by Tessa Kiros
- medium grain rice
- lemons
- mint
- red onions
- parsley
- tomatoes
- vine leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.