Baked stuffed vine leaves (Dolmades) from Food from Many Greek Kitchens by Tessa Kiros

  • carrots
  • medium grain rice
  • lemons
  • mint
  • wild mushrooms
  • red onions
  • parsley
  • tomatoes
  • zucchini
  • vine leaves
  • kefalotyri cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lisa Is Cooking

    ... delicious warm from the oven with a dollop of tzatziki on top, and I also loved them cold from the refrigerator the next day...the savory mix of vegetables here was much more interesting.

    Full review