Spicy tomato sauce from The Silver Palate Cookbook (page 344) by Julee Rosso and Sheila Lukins

  • basil
  • garlic
  • dried oregano
  • parsley
  • tomato paste
  • tomatoes
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on March 30, 2018

    Good. I used canned tomatoes.

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