Creamy pea soup from The America's Test Kitchen Cookbook: The Recipes, Equipment Ratings, Food Tastings and Science Experiments from the Hit Public Television Show by Cook's Illustrated Magazine

  • shallots
  • heavy cream
  • peas
  • chicken stock
  • Boston lettuce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttered croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Leeks can be used instead of shallots.

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