The America's Test Kitchen Cookbook: The Recipes, Equipment Ratings, Food Tastings and Science Experiments from the Hit Public Television Show by Cook's Illustrated Magazine

Search this book for Recipes »

Notes about this book

  • Eat Your Books

    2002 International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

  • Sweet-and-sour coleslaw

    • IvyManning on February 02, 2019

      Way too much oil and sugar, such is the danger of a Cook's Illus recipe. But the step where you macerate the cabbage with sugar and salt is clever. I reduce the oil by 1/4 and increase the celery seed x2.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 093618454X
  • ISBN 13 9780936184548
  • Published Nov 01 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Boston Common Press
  • Imprint Boston Common Press

Publishers Text

More than just a collection of recipes, this beautifully photographed book take you inside the entire 2002 season of the America's Test Kitchen series. You will meet the cast - through photographs, bios, and quotes from each member - and will follow the America's Test kitchen process, as Christopher Kimball and the rest of the cast identify a common cooking problem and then test dozens of variations to come up with the best methods for preparing recipes. Many of the popular segments of the show, including the Science Desk, Equipment Corner, and Tasting Lab, have been brought to life with photos.

The America's Test Kitchen cookbook, with more than 200 recipes and dozens of beautiful photos from the new hit television series, is sure to become an indispensable part of any cook's library.

Other cookbooks by this author