Sautéed wild mushrooms from The America's Test Kitchen Cookbook: The Recipes, Equipment Ratings, Food Tastings and Science Experiments from the Hit Public Television Show by Cook's Illustrated Magazine

  • shiitake mushrooms
  • cremini mushrooms
  • oyster mushrooms
  • chanterelle mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Choose from any of the mushrooms listed.

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