Sweet-and-sour coleslaw from The America's Test Kitchen Cookbook: The Recipes, Equipment Ratings, Food Tastings and Science Experiments from the Hit Public Television Show by Cook's Illustrated Magazine

  • carrots
  • celery seeds
  • rice vinegar
  • vegetable oil
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on February 02, 2019

    Way too much oil and sugar, such is the danger of a Cook's Illus recipe. But the step where you macerate the cabbage with sugar and salt is clever. I reduce the oil by 1/4 and increase the celery seed x2.

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