Smoked salmon or trout dip from How to Cook Everything: Holiday Cooking (page 4) by Mark Bittman

  • red peppers
  • sour cream
  • cucumbers
  • lemons
  • smoked trout

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for sour cream and smoked salmon for smoked trout.

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