Sweetbread, fingerling potato, and mâche salad with truffle vinaigrette (Salade de ris de veau, rattes, et mâche en vinaigrette aux truffes) from The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors

  • limes
  • walnut oil
  • sherry vinegar
  • fingerling potatoes
  • mâche
  • veal sweetbreads
  • walnut vinegar
  • white truffle flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional sherry vinegar for walnut vinegar. Sweetbreads must chill from 2 - 8 hours before sautéing.

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