Bacon-wrapped monkfish steaks with chanterelle mushrooms and caramelized endive (Tournedos de lotte cintrés de lard aux chanterelles et endives caramélisées) from The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors

  • Belgian endive
  • monkfish
  • oranges
  • bacon
  • chanterelle mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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