Tians of lamb and aubergine stew (Tians de ragoût d'agneau et aubergines) from The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors

  • lamb shoulder
  • onions
  • tomatoes
  • cumin seeds
  • dried mint
  • dried basil
  • Italian eggplants

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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