Sautéed cod with lentils and bacon (Cabillaud sauté aux lentilles et lard) from The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors

  • shallots
  • carrots
  • celery
  • French green lentils
  • green olives
  • tarragon
  • slab bacon
  • cod fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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