Cheese quiche from How to Cook Everything: Holiday Cooking (page 10) by Mark Bittman

  • ground cayenne pepper
  • Emmental cheese
  • eggs
  • pie dough
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère, Cantal, or cheddar for Emmental cheese and half-and-half, or milk for cream.

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