Crab cakes with lime-ginger sauce from How to Cook Everything: Holiday Cooking (page 34) by Mark Bittman

  • scallions
  • soy sauce
  • red bell peppers
  • curry powder
  • fresh ginger
  • limes
  • mayonnaise
  • breadcrumbs
  • crabmeat
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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