Muesli from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 25) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends refrigerating overnight. Can substitute almonds for Marcona almonds, and raw oat germ for raw wheat germ.

  • monica107 on January 25, 2014

    The thinned-out yogurt fills up the oats and raisins, the almonds give it a perfect crunch, and it's filling. The dry mix will keep for a while in your pantry.

  • kjwright on July 07, 2011

    Recipe has proven tasty both as written and with oats, wheat germ, and nuts toasted (I toasted each ingredient separately). Excellent with fresh berries on top.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.