Granola from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 26) by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on April 22, 2024

    I love the orange flavor. I used sultanas in addition to currants and think craisins would be an equally welcome addition or substitute. I didn’t have enough large-flake coconut so I used shredded unsweetened coconut to make up the amount and it was fine.

  • macfadden on June 04, 2016

    I liked the flavor, but found it a little lacking in sweetness. The main problem was that baking the currants with the other ingredients kind of ruined their texture and made them tough and dry. I would make this again with more maple syrup and mix in the currants after baking.

  • soleilune on August 20, 2012

    I'm not a sugar fiend, but this could have used a bit more sweetener.

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