Frittata from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 53) by Heidi Swanson

  • shallots
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute feta cheese for goat cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for goat cheese. See recipe for variations.

  • anniecc on September 27, 2022

    This is a great basic frittata recipe which lends itself to many modifications. I like it with red peppers.

  • monica107 on January 25, 2014

    Super easy to adapt in any which way. This is now my frittata method/jumping off point and I use whatever I feel like inside.

  • TrishaCP on June 27, 2013

    I really liked this- my version used golden zucchini, red potatoes, and goat feta. I was one egg short of the required number, but it still came out fine. Initially, it feels like there are too many onions/shallots, but they really contribute to the flavor, so don't be stingy with them.

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