Open-face egg sandwich from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 60) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for dill.

  • WFPLCleanEating on June 08, 2016

    I agree with Rutabaga in that this isn't really a recipe since who doesn't know how to make egg salad? But I did love the tangy addition of the yogurt instead of mayo & will probably make it again as mayo isn't a staple in our kitchen - Sarah

  • Rutabaga on December 12, 2015

    Like many Super Natural Every Day recipes, this one is barely a recipe, but it is a nice way to freshen up egg salad. I really like the tangy taste of yogurt in place of mayonnaise, and buttering and rubbing garlic on the toasted bread really enlivens the sandwiches.

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