Thai dim sum (Khanom jeeb) from Vatch's Thai Street Food by Vatcharin Bhumichitr

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Notes about this recipe

  • mjes on September 25, 2021

    This is a Thai pork-filled wonton/gyoza in a purse form with garlic oil and chili sauce as condiments. The Thai taste comes from the mix of three sauces - soy, fish, and oyster. These are very, very nice and a wonderful change up from the Chinese version.

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