Dill butter from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 99) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rye soda bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild soft goat cheese for farmer's cheese.

  • Lepa on January 05, 2019

    This spread is mind-blowing. I make the soda bread just so I have an excuse to eat this!

  • Rutabaga on November 18, 2015

    This spread is fantastic; I could almost eat it with a spoon! I'm not sure who disliked it enough to give it a two star rating, but my rating is five stars. The addition of goat cheese is one I wouldn't have thought of on my own, and it really melds with the herbs, as well as both tempering and complementing the richness of the butter. This would be excellent with almost any savory bread or cracker, or as an open-faced sandwich or canape spread.

  • monica107 on January 25, 2014

    I am not one to butter my bread, but this stuff is addicting.

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