White bean spread from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 110) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pita chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned white beans for cooked white beans.

  • Rutabaga on February 01, 2015

    I made this with canned cannellini, which made it very quick to prepare. Garlic, rosemary, olive oil, and white beans are, of course, a match made in heaven, but the addition of toasted almonds really deepened and enriched the flavor. This is a wonderful healthy spread to serve as an appetizer or take on a picnic.

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