Green lentil soup from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 149) by Heidi Swanson

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Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable broth, and green split peas for green lentils.

  • lholtzman on April 05, 2026

    I made this soup with green split peas and it was quite good. The soup does thicken quite a bit, but given that you don’t use a whole can of coconut milk, you can use the leftover to loosen it up a bit. I found the curried brown-butter drizzle a bit bitter, so I only used it the first time and disposed of the extra.

  • vinochic on January 14, 2016

    loved it!

  • TrishaCP on June 27, 2013

    One of the best lentil soups I have tried- I used Sri Lankan curry powder, which has warm spices that worked really well with the flavors here.

  • kimbaroni on December 29, 2012

    Page 149, and absolutely delicious!

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