Cabbage soup from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 150) by Heidi Swanson

  • potatoes
  • green cabbage
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for clarified butter, water for vegetable broth, and canned chickpeas or cooked white beans for cooked chickpeas. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for clarified butter, water for vegetable broth, and canned chickpeas or cooked white beans for cooked chickpeas. See recipe for variation.

  • adukeman on October 06, 2020

    This was delicious and a great combination of flavors.

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