Macaroon tart from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 192) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for cane sugar; spelt flour for white whole wheat flour; and cherries, plums and blueberries for blackberries.

  • jessekl on July 01, 2017

    The crust was delicious. There was something strange (and dry) to me about the macaroon topping. I'll use the crust as a jumping off point for other desserts for sure.

  • monica107 on January 25, 2014

    This is a go-to summer dessert for me. I try not to think about the calorie count, but luckily it's rich and a bit easier to eat small portions at a time. I've made this with blackberries and strawberries and I think it would work with pretty much any berry or even mixed berries. Peaches, pineapple, or cherries might also be good. Make sure the fruit layer covers the whole bottom of the tart so everyone gets a good fruity bite.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.